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Cheesy Enchiladas Recipe

Weight Watchers

Rating:

1 (8 ounce) package fat-free cream cheese, softened
1 (8 ounce) package fat-free shredded Cheddar cheese
¼ cup sliced green onions (I used a full cup)
6 (6-inch) flour tortillas
1 cup thick n' chunky salsa

Beat cream cheese with electric mixer on medium speed until smooth. Add 1 cup of Cheddar cheese and onions, mixing until blended.

Spread ¼ cup cream cheese mixture down center, roll and place seam side down in 11 x 7-inch baking dish. Make sure to spray the pan with Pam. Pour salsa over tortillas. Sprinkle with remaining cheese. Cover with foil. Bake at 350 degrees F for 25 minutes or until thoroughly heated.

Serves 6 - 4 WW points each serving