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Baarbecue Roasted Salmon Recipe
| Weight Watchers |
Rating: |
Barbecue Roasted Salmon¼ cup pineapple juice
2 tablespoons fresh lemon juice
4 (6 ounce) salmon fillets
2 tablespoons brown sugar
4 teaspoons chili powder
¾ teaspoon cumin
½ teaspoon salt
¼ teaspoon cinnamon
Cooking spray
Lemon wedges (optional) Combine first 3 ingredients in a zip-type plastic bag, seal and marinate in refrigerator 1 hour, turning occasionally. Preheat oven to 400 degrees F. Remove fish from bag; discard marinade. Combine sugar and next 5 ingredients in a bowl. Rub over fish. Place in an 11 x 7-inch baking dish coated with cooking spray. Bake for 12 minutes or until fish flakes easily when tested with a fork. Serve with lemon, if desired. Serves 4. Per serving: 314 calories, 14.7 g fat, 35.3 g protein, 9 g carbohydrates, 1 g fiber, 111 mg cholesterol, 1.5 mg iron, 405 mg sodium, 30 mg calcium 7 WW points
Baarbecue Roasted Salmon recipe and cooking instructions.
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