1 cup water
1/3 cup granulated sugar
1 (3 1/2-inch) piece vanilla bean, split lengthwise
3 large ripe peaches, peeled, pitted and quartered
2 tablespoons strawberry preserves
4 teaspoons chopped pistachios
Combine the first 3 ingredients in a medium non aluminum saucepan; bring to a boil. Reduce heat; add peaches, and simmer 7 minutes or until tender. Remove peaches with a slotted spoon; place in a shallow dish. Bring cooking liquid to a boil, and cook until reduced to 1/2 cup (about 7 minutes). Discard vanilla bean; pour syrup over peaches. Cool to room temperature.
Combine preserves and 4 teaspoons peach syrup; stir with a whisk. Place 3 peach quarters and 1 1/2 tablespoons peach syrup in each of 4 dishes; top each serving with 2 teaspoons strawberry mixture and 1 teaspoon pistachios.
Serving size: 4 – 2 WW points per serving
Per serving: 136 Calories (kcal); 1g Total Fat; (8% calories from fat); 1g Protein; 32g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 1 1/2 Other Carbohydrates
NOTES : You can substitute 1 teaspoon vanilla extract for the vanilla bean; just stir it in after the mixture is reduced. Also, nectarines can be substituted for the peaches.