1 package sugar free raspberry Jell-O
1 package sugar free/fat free white chocolate pudding
1 container fat free Cool Whip
Dissolve Jell-O in 1 cup of hot water and add 1 cup of cold water. Let stand 5 minutes.
With mixer add vanilla pudding to Jell-O mixture and fold in Cool Whip. Refrigerate.
1 cup = 1 point
This can also be frozen.