3/4 cup flour
1/2 cup lite whipped topping, divided
1/4 cup confectioners’ sugar
1 cup milk
1/3 cup reduced calorie margarine
1/2 cup light cream cheese
1 small box sugar-free chocolate pudding mix*
* Can substitute any flavor
Heat oven to 350 degrees F.
Combine flour and margarine,. Spread evenly over bottom of 9-inch pie pan. Bake 15-20 minutes until golden.
Combine 2 tablespoons whipped topping, cream cheese and sugar. Stir until smooth and spread over top of pie crust.
In another bowl, whisk together the pudding mix, milk and 1/2 cup water until smooth. Spoon on top of cream cheese layer. Top with remaining whipped topping. Chill several hours.
Serves: 8 – 3 WW points per serving