6 boneless skinless chicken breasts halves
21 1/2 ounces 98% fat-free Condensed cream of Mushroom Soup
Salt and pepper
1 (8 ounce) can mushrooms, sliced and drained
1/2 cup dry white wine
Place the chicken breasts in crock pot. Season with salt and pepper. Mix the wine and the soup. Pour over the chicken. Add the mushrooms. Cover. Cook on LOW for 7 to 9 hours.
3.5 WW points