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Amazing Buffalo Chicken Recipe

Weight Watchers

Rating:

1 pound boneless, skinless chicken breasts
½ cup Frank's Red Hot sauce
½ cup (1 stick) "I Can't Believe It's Not Butter"
¼ teaspoon celery seed
1 tablespoon white vinegar
½ teaspoon Tabasco sauce
½ teaspoon red pepper flakes
¼ teaspoon black pepper
½ teaspoon cayenne pepper
¼ teaspoon Worcestershire sauce

For the sauce: In a small saucepan over low heat, mix together everything but the chicken. Let this mixture simmer, stirring occasionally, while you prepare chicken.

For the chicken: Bring large saucepan to boil. Cut chicken into strips and boil until cooked through. When cooked, put chicken in a serving bowl or dish. Pour sauce over chicken and let sit for a few minutes.

Variation: Cut chicken into strips. Lightly coat chicken with sauce. Bake in preheated 375 degree F oven for 15-20 minutes, until cooked through. Remove to platter and coat with remaining sauce.

Serves 4 - 5 WW points per serving