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Baked Chimichangas Recipe

Weight Watchers

Rating:

8 ounces ground 90% lean beef or turkey
½ cup chopped onion
½ teaspoon minced garlic
1 cup chunky salsa
1 teaspoon chili seasoning
8 (6-inch) flour tortillas
¼ cup no-fat sour cream

Preheat oven to 475 degrees F. Spray a 9 x 13-inch baking dish with olive oil-flavored cooking spray.

In a large skillet sprayed with olive oil-flavored cooking spray, brown meat and onion. Stir in garlic, ½ cup salsa, and chili seasoning. Lower heat and simmer for 5 minutes. Spoon ¼ cup meat mixture into center of each tortilla. Lightly spray tops with butter-flavored cooking spray.

Bake for 12 to 14 minutes or until golden brown.

For each serving, place a chimichanga on a serving plate, spoon 2 tablespoons salsa and 1 tablespoon sour cream over top.

Serves 4 (2 each). Serving size (2 chimichangas)

Per serving: 276 Cal, 8g Fat, 2g Fiber Healthy Exchanges: 2 Bread, 1 ½ Protein, ¾ Vegetable, 15 Opt. Cal. Diabetic: 2 Starch, 1 ½ Meat, 1 Vegetable

6 WW points