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Baked Doughnuts Recipe

Breakfast > Doughnuts

Rating:

2 packages yeast
¼ cup warm water
1 ½ cups scalded, cooled milk
½ cup granulated sugar
1 teaspoon salt
1 teaspoon nutmeg
¼ teaspoon cinnamon
2 eggs
1/3 cup shortening
4 ½ cups all-purpose flour
¼ cup melted margarine
Cinnamon sugar (for topping)

In large bowl, dissolve yeast in warm water. Add milk, next six ingredients and 2 cups of the flour. Blend for 30 seconds, scraping the bowl constantly.Beat 2 minutes at medium speed. Stir in remaining flour until smooth. Cover and let rise until double in size, about 1 hour.

Turn dough onto a well-floured board. Roll dough around to coat with flour. (Dough will be soft.) Cut with floured doughnut cutter or cans. Lift carefully with spatula and place 2 inches apart on greased baking sheet. Brush with melted margarine. Cover and let rise until doubled (about 20 minutes).

Bake 8 to 10 minutes at 425 degrees F or until golden.

Immediately brush with melted margarine and shake in cinnamon sugar.