This is another recipe which I had made for my son’s wedding. This dip is delicious served with fresh fruits, such as fresh pineapple chunks, sliced apples, bananas, kiwi and strawberries. This was also offered when I catered.
1 (3 3/4 ounce) package vanilla instant pudding ( you can
also use cream cheese, or lemon flavored instant pudding)
2 cups really cold milk
1 cup sour cream
1/2 to 1 teaspoon grated orange peel (depending on how
intense you want the flavor to be)
1/4 cup fresh squeezed orange with pulp
In a mixing bowl on low speed, beat the pudding mix with milk until well blended, approximately 2 to 3 minutes.
Gently beat in sour cream and fold in orange juice and peel, mixing to combine.
Cover and chill in refrigerator to blend flavors. Pour into a fancy bowl on a platter and arrange with fresh fruits on Boston bib lettuce. (I use the fancy wooden picks for the fruits).