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Bandito Chicken Wings Recipe

Chicken Wings

Rating:

Source: Taste of Home - Nov/Dec 1997

12 whole chicken wings
½ teaspoon salt
1/8 teaspoon pepper
½ cup butter, divided
2 tablespoons cooking oil
½ cup taco sauce
¼ cup barbecue sauce
¼ cup French salad dressing
1 teaspoon Worcestershire sauce
1/8 teaspoon hot pepper sauce

Cut chicken wings into three sections; discard wing tips. Sprinkle with salt and pepper. In a skillet over medium heat combine 2 tablespoons butter and oil. Fry chicken until brown. Place in a greased 13 x 9-inch baking pan.

In a saucepan, combine taco sauce, barbecue sauce and French dressing. Worcestershire sauce, hot pepper sauce and remaining butter; cook and stir over medium heat until butter is melted and sauce is blended. Pour ½ cup over the chicken wings. Bake uncovered at 300 degrees F for 15 to 20 minutes or until chicken juices run clear.

Serve with remaining sauce.