1 cup finely chopped pecans
2 (9-inch) unbaked pie shells
1 box confectioners’ sugar
1 (8 ounce) box strawberry flavored cream cheese
2 (12 ounce) cartons whipped topping
1 can strawberry pie filling
Pour 1/2 cup pecans into each pie shell; bake at 425 degrees F for 10 minutes or until crust is browned lightly. Cool.
Combine confectioners’ sugar and cream cheese; beat until smooth and creamy. Fold in whipped topping. Divide evenly between pie shells. Top each pie evenly with pie filling. Chill until ready to serve.