Fill these favorites with raspberry or strawberry jelly.
2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup shortening
1 cup sugar
1 well beaten egg
2 tablespoons Pet Milk
1 1/2 teaspoon vanilla extract
Raspberry or strawberry jelly
Sift together flour, baking powder and salt.
Cream together shortening and sugar.
Stir in egg, Pet milk and vanilla extract. Chill overnight before using.
Roll out dough and cut with a heart cookie cutter. Each cookie needs a top and bottom. Bake at 350 degrees F for 8 to10 minutes. When cool, assemble cookies. Place a teaspoon of jelly on the bottom of a cookie, then cover with another cookie. (The tops of the cookies should be facing outward on both top and bottom.) Sprinkle with confectioners’ sugar.