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Papaya Tofu Cheesecake With Mango Glaze Recipe

Tofu Rating:not yet rated

Papaya Tofu Cheesecake with Mango Glaze

Oat Crust
1 ½ cups rolled oats blended into flour in a food
    processor (or substitute whole wheat pastry flour)
½ cup barley flour
¼ cup water
¼ cup canola oil
¼ cup maple syrup

Combine dry ingredients in a bowl. In a separate bowl, mix the wet ingredients and then add the dry to the wet. Mix well with a fork. Press the mixture into an oiled 9 or 10" spring bottom pan. Pre-bake for 10 minutes at 325 degrees F. Cool before adding the filling.

Filling
½ ripe papaya
½ cup canola oil
2 packages extra firm tofu
¾ cup maple syrup
¼ teaspoon sea salt
2 teaspoons arrowroot
2 tablespoons lemon juice
1 ½ teaspoons vanilla extract

Whip papaya and oil in a food processor. Add the tofu and blend well, until the texture is very creamy. Blend in remaining ingredients. Pour into the oat crust and bake at 350
Papaya Tofu Cheesecake With Mango Glaze recipe and cooking instructions.

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