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½

Baked Italian-style Tofu Recipe

Tofu Rating:not yet rated

Baked Italian-Style Tofu

½ block extra-firm light tofu
Garlic
Oregano
Basil
Fennel seeds
Red wine or red wine vinegar diluted with water

Drain the tofu well. Slice into about 6 (½-inch) slices. Put the slices into a bowl with the remaining ingredients. Toss to coat. Bake at 400 degrees F until they are brown and firm.


Baked Italian-style Tofu recipe and cooking instructions.

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