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French Toast Recipe

Tofu

Rating:

250 grams regular tofu, crumbled
¾ cup non-dairy milk or water
1 to 2 tablespoons light oil
1 tablespoon maple syrup
1 teaspoon vanilla extract
½ teaspoon cinnamon (or more, depending on your taste)
Sea salt (optional)
4 to 6 slices whole grain bread

Blend all ingredients but the bread in your blender or food processor. Heat a frying pan on medium-high, adding a little oil to keep French toast from sticking. Dip the bread in the tofu mixture until well-coated but not soggy and place a couple of dipped slices in the hot pan. Cook for a few minutes on each side until lightly browned. Make sure that before cooking each batch of French toast you add a little more oil to the pan.

Serve with toppings of your choice.

Serves 2 to 4, depending on appetites.