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Roasted Garlic Puree Recipe

Butter

Rating:

Use as a spread for buttered, toasted French bread.

4 large heads garlic
¼ cup olive oil
1/8 to ¼ teaspoon salt
1/8 to ¼ teaspoon pepper
1 tablespoon fresh lemon juice

Chop off bottom of garlic head, and separate whole cloves, leaving tight outer covering intact. Place cloves in a shallow 8-inch square baking dish, and drizzle with olive oil. Bake at 350 degrees F for 20 minutes.

Cool and drain; remove skins. Roast garlic may be eaten as is or pur
Roasted Garlic Puree recipe and cooking instructions.