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Green Mayonnaise Recipe

Condiments

Rating:

1 cup mayonnaise
¼ cup minced roasted Anaheim or New Mexico chile
3 garlic cloves, roasted and mashed
Fresh Mexican lime juice, to taste

Combine all ingredients in a bowl and mix well. Refrigerate the mayonnaise for at least 1 hour.

Use as a sandwich spread with slices of roast pork, in a BLT, or mix the mayonnaise into an egg or chicken salad. It keeps well, refrigerated, for up to a week.