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Fruit Vinegar Recipe

Condiments

Rating:

1 cup red raspberries or other fruit
1 quart red wine vinegar

Place clean fruit in a sterilized jar. Warm the vinegar in a non-reactive pan, then pour it over the fruit. Seal the jar. Let it stand for 1 month, then strain out the fruit and bottle the resulting vinegar in sterilized jars.

Makes 1 quart.