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Fajita Marinade Recipe

Condiments

Rating:

2 pounds skirt steaks (fajitas)
¾ cup Mexican lime juice
¼ teaspoon Worcestershire sauce
¼ teaspoon soy sauce
½ teaspoon ground black pepper
½ teaspoon salt, or to taste

Halve the skirt steaks lengthwise. Mix the remaining ingredients. Marinate skirt steaks for no more than 1 hour. Grill the skirt steaks slowly over mesquite.