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Ginger Scones Recipe

Scones

Rating:

2 cups all-purpose flour
1 egg
6 tablespoons granulated sugar, divided
2 ½ teaspoons baking powder
2 teaspoons ground ginger
½ teaspoon baking soda
½ teaspoon salt
Butter or margarine
2 tablespoons grated orange peel
¾ cup buttermilk

In large bowl, stir together flour, 4 tablespoons sugar, baking powder, ginger, soda and salt. With 2 knives or pastry blender, cut in ½ cup butter until particles are fine. Stir in orange peel. With fork, beat together egg and buttermilk; add to flour mixture and mix. Divide in 2 parts. Turn each onto heavily floured surface; knead lightly with floured hands. Pat into circles 5/8-inch thick and with floured knife, cut into 6 wedges. Place on ungreased cookie sheet. Sprinkle each with ½ teaspoon remaining sugar. Bake at 425 degrees F until golden, about 14 minutes.

Serve split with butter and/or jelly.