3 ripe papayas, peeled and seeded
1/4 cup lime juice
1/4 cup honey
2 cups orange juice
1 cup champagne, chilled
1 kiwi fruit, peeled and cut in sixths
Place the papayas, lime juice, honey and orange juice in blender and process until smooth. Pour the papaya puree into a large bowl and chill.
At serving time, add the champagne and stir to blend well. Pour into chilled bowls and top each serving with a kiwi slice and a strawberry.