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½

Confectioners' Sugar Replacement Recipe

Homemade Rating:not yet rated

Confectioners' Sugar Replacement

Yield: 4 cups (1000 mL)

2 cups (500 mL) nonfat dry milk powder
2 cups (500 mL) cornstarch
1 cup (250 mL) granulated sugar

Combine all ingredients in food processor or blender. Whip until well blended and powdered.

Exchanges: ¼ cup (60 mL): 1 bread ½ nonfat milk or ½ bread

Calories ¼ cup (60 mL): 81


Confectioners' Sugar Replacement recipe and cooking instructions.

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