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Carnitas Recipe
| Sandwiches |
Rating: |
CarnitasThis is one thing you can do with extra pork roast. Serve with warmed flour tortillas, more lime juice and finely chopped avocado. 2 to 3 cups cooked pork roast pieces At least ½ cup chopped scallions Juice of 1 Mexican lime 1 to 2 tablespoons chopped garlic Salt and pepper, to taste Preheat oven to 400 degrees F. Combine all ingredients in a roasting pan coated with nonstick spray. Roast for 20 to 30 minutes on highest rack in oven. Then turn on broiler and broil about 5 minutes to desired shade of brown. Makes 4 to 6 servings.
Carnitas recipe and cooking instructions.
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