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Barbecued Pork Sandwiches Recipe
| Sandwiches |
Rating: |
Barbecued Pork Sandwiches1 pork roast
2 cups catsup
1 cup vinegar
3 tablespoons Worcestershire sauce
1 tablespoon prepared mustard
½ tablespoon Tabasco sauce (or to taste)
4 tablespoons butter
½ cup brown sugar
Bunsin stockpot, boil meat in water for 4 hours or until it is falling apart. Of course one can always use leftover pork roast but you will need a lot!! Remove meat, cool, shred. Discard the liquid. In same pot, add catsup, vinegar, Worcestershire sauce, mustard, Tabasco, butter and brown sugar. Boil for 5 minutes, stirring. Mix in the shredded pork and simmer for at least 30 minutes but longer is even better!!
Barbecued Pork Sandwiches recipe and cooking instructions.
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