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Asian Turkey Burgers Recipe

Sandwiches

Rating:

1 pound ground turkey
1 1/3 cups canned French fried onions, divided
1 egg
½ cup finely chopped water chestnuts
¼ cup dry breadcrumbs
3 tablespoons teriyaki sauce
1 tablespoon Frank's RedHot sauce
2 teaspoons grated fresh ginger
4 sandwich buns
Shredded lettuce

Yield: 4 burgers

Combine turkey, 1 cup French fried onions, egg, water chestnuts, breadcrumbs, teriyaki sauce, hot sauce and ginger. Shape into 4 patties. Broil about 6 inches from heat or grill over medium heat 10 minutes or until no longer pink in center, turning once.

Serve on buns, topped with remaining 1/3 cup French fried onions and lettuce.