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Brew Burgers Recipe

Sandwiches

Rating:

Brew Sauce
¼ cup Heinz 57 Sauce
¼ cup beer

In 1-cup glass measure, combine ingredients. Microwave on HIGH 1 to 1 ½ minutes until bubbly; set aside.

Burgers
1 ½ pounds ground beef
1 large sweet onion, ½-inch slices
4 slices Swiss cheese
4 crusty white or whole wheat rolls, split
Lettuce

Shape ground beef into four ¾-inch thick patties. Place onion slices on grid over medium, ash-covered coals. Grill onions, uncovered, 5 minutes.

Add patties; continue to grill, uncovered, 1 to 15 minutes or until onions are tender and burger centers are no longer pink, turning occasionally. Season burgers with salt after turning, if desired. Approximately 2 minutes before burgers are done, brush generously with sauce mixture; top with cheese.

Line bottom half of each roll with lettuce. Top each with burger, grilled onion and sauce. Close sandwiches.