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Basic French Dressing Recipe

Salads > Vegetable Salad Dressing

Rating:

2/3 cup vegetable oil
1/3 cup vinegar
1 teaspoon granulated sugar
½ teaspoon salt
¼ teaspoon paprika

Combine ingredients in jar. Cover; shake vigorously. Chill to blend flavors. Shake again before serving over sliced tomatoes, chilled cooked vegetables or tossed salads.

Makes 1 cup.

NOTE: For a tangier dressing, use ½ cup vinegar and ½ cup oil. For a milder dressing, use ¼ cup vinegar and ¾ cup oil.

Basil French Dressing
Add 1 tablespoon crushed basil leaves and 1 clove garlic, split, to 1 cup Basic French Dressing.

Honey French Dressing
Add 3 tablespoons honey to 1 cup Basic French Dressing. Serve over canned or fresh fruit salads.