1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-chix, 1/s-1/s-1/s-1/s-chix, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-

Basic Dressing With Variations Recipe

Salads > Vegetable Salad Dressing

Rating:

½ cup extra-virgin olive oil or vegetable oil
1 teaspoon salt
¼ cup vinegar
¼ teaspoon pepper

Combine all ingredients in a covered jar; shake well. Makes ¾ cup.

Avocado Dressing
Mix 1 ripe, peeled and mashed avocado with Basic Dressing. Add ¼ teaspoon sugar and ¼ teaspoon garlic powder. This is great on sliced tomatoes.

Blue Cheese Dressing
Add 3 tablespoons crumbled blue cheese to Basic Dressing.

Chiffonade Dressing
Add 1 finely chopped hardboiled egg, ½ cup finely chopped fresh beet and ½ cup finely chopped onion to Basic Dressing.

Creamy Dressing
Add ¼ cup sour cream, 2 tablespoons bacon bits and ¼ teaspoon minced parsley to Basic Dressing. This is great with seafood.

Creole Dressing
Using Basic Dressing, substitute ¼ cup lemon juice for vinegar. Add ¼ cup catsup, 1 teaspoon Worcestershire sauce, and a dash of hot pepper sauce. This is super on seafood.

Dijon Vinaigrette
Add 1 tablespoon Dijon mustard to Basic Dressing.

French Dressing
Using Basic Dressing, substitute wine vinegar. Add 1/3 cup catsup, 2 tablespoons sugar, 1 teaspoon minced onion and ¾ teaspoon seasoned salt.

Herb Dressing
Add 1 tablespoon chopped parsley, 1 teaspoon crushed, dried leaf thyme, ¼ teaspoon crushed, dried basil, ¼ teaspoon crushed, dried rosemary and ¼ teaspoon crushed, dried oregano to Basic Dressing. Use as a meat marinade, also.

Italian Dressing
Using Basic Dressing, substitute ¼ cup lemon juice for vinegar. Add ¼ teaspoon Italian herb seasoning and ¼ teaspoon garlic powder. This is great with antipasto.

Piquant Dressing
Add 1 tablespoon bacon bits, 1 teaspoon onion salt and ¼ teaspoon garlic powder to Basic Dressing. This is wonderful on spinach salad.

Supreme Dressing
Add and blend ¼ cup honey, 1 teaspoon paprika, ¼ teaspoon seasoned salt and ¼ teaspoon celery seed to Basic Dressing. Garnish salad with orange sections.