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24-hour Refrigerator Salad Recipe

Salads > Vegetable Salad

Rating:

Source: from Camille Murphy (my Mother) submitted by Maggie

1 head lettuce
1 cup diced celery
4 hard-boiled eggs, sliced
1 (10 ounce) package frozen green peas
½ cup chopped green peppers
½ cup chopped green onion (tops only)
8 slices bacon, fried crisp and crumbled
2 cups mayonnaise
2 tablespoons granulated sugar
4 ounce (½ cup) grated cheese

In a 9 x 13-inch pan (or a deep glass bowl), layer ingredients as listed through green onions. Mix sugar with mayonnaise - pour over layers. Sprinkle with grated cheese and bacon. Refrigerate overnight.