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Apple-yogurt Bread Recipe

Quick Bread

Rating:

1 cup whole wheat flour
¼ cup all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
1/3 cup firmly packed brown sugar
½ teaspoon ground cinnamon
1 (8 ounce) carton Dutch apple low-fat yogurt
    with fruit on the bottom
½ cup frozen egg substitute, thawed
¼ cup vegetable oil
2 tablespoons skim milk
Vegetable cooking spray

Combine first 7 ingredients in a large bowl; stir well.

Combine yogurt, egg substitute, oil and milk. Add to flour mixture, stirring just until dry ingredients are moistened.

Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350 degrees F for 40 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan for 10 minutes; remove from pan, and let cool completely on a wire rack.