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Apple Butter Bread Recipe

Quick Bread

Rating:

½ cup butter or margarine, softened
1 cup firmly packed brown sugar
1 egg
¾ cup buttermilk
2 teaspoons baking soda
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
½ teaspoon ground cloves
1 cup apple butter
½ cup chopped pecans

Cream butter and brown sugar; add egg to mixture, and beat well. Combine buttermilk and baking soda. Combine flour and spices; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour. Stir in apple butter and chopped pecans.

Pour into greased 9 x 5 x 3-inch loaf pan. Bake at 350 degrees F for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan 5 minutes; remove to wire rack, and cool completely.

Yield: 1 loaf (9 servings).

Per Serving: 411 Calories; 16g Fat (33.7% calories from fat); 5g Protein; 65g Carbohydrate; 2g Dietary Fiber; 49mg Cholesterol; 422mg Sodium

Exchanges: 1 ½ Grain (Starch); 0 Lean Meat; 0 Non-Fat Milk; 3 Fat; 2 ½ Other Carbohydrates