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Vine Ripened Tomato Pizza Recipe

Pizzas > Pizza

Rating:

8 cloves garlic, unpeeled
1 tablespoon olive oil
Pizza dough for two pizzas
Pinch of chili flakes
3 ½ cups Swedish fontina cheese, grated (loosely packed)
20 slices red onions, sliced very thinly
2 medium vine ripened tomatoes, sliced ¼-inch thick
20 cherry tomatoes
6 ounces buffalo mozzarella, cut into ½-inch cubes
2 tablespoons Parmesan cheese, grated very finely
2 tablespoons pine nuts
2 tablespoons chopped basil

Preheat the oven to 500 degrees F and place a baking stone or tile in to heat. Heat a small saut
Vine Ripened Tomato Pizza recipe and cooking instructions.