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Almond Strudel Recipe

Desserts > Strudel

Rating:

Strudel Dough
4 egg yolks
½ cup granulated sugar mixed with ¼ teaspoon cinnamon
Zest of 1 lemon
1 tablespoon lemon juice
½ pound almonds, blanched, dried and ground
½ cup melted butter

Heat eggs, sugar and cinnamon until light; add lemon zest, juice and almonds. Spread evenly over ¾ of the buttered, stretched dough. Drip ½ of the melted butter over the filling. Roll, trim and bake, brushing top with the remaining butter.