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Irresistible Pear Pie Recipe

Pies > Fruit Pie

Rating:

4 cups sliced peeled pears
1/3 cup granulated sugar
2 tablespoons all-purpose flour
1 cup (8 ounce sour cream)
½ teaspoon vanilla extract
½ teaspoon lemon extract
½ teaspoon almond extract
1 (9-inch) unbaked pie pastry

Topping
¼ cup all-purpose flour
2 tablespoons butter or margarine, melted
2 tablespoons brown sugar

In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts; add to pear mixture and mix well. Pour into pie shell. In a small bowl, mix topping ingredients until crumbly. Sprinkle over pears. Bake at 400 degrees F for 10 minutes. Reduce heat to 350 degrees F. Bake 45 minutes more or until the pears are tender.

Makes 6 to 8 servings.