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Peach Sour Cream Pie Recipe

Pies > Fruit Pie

Rating:

Pastry for 2-crust pie or 1 package pie crust mix
1/3 cup all-purpose flour
¼ teaspoon cinnamon
¼ teaspoon nutmeg
1/8 teaspoon salt
1 cup dairy sour cream
5 cups sliced, peeled and pitted peaches
    (about 2 ½ to 3 pounds)
2 tablespoons milk
1 tablespoon granulated sugar
1/8 teaspoon cinnamon

Preheat oven to 400 degrees F.

Prepare pastry according to recipe or package directions. Roll out half the dough to a 12-inch circle; line 9-inch pie plate.

Combine flour, the ¼ teaspoon cinnamon, nutmeg, salt and sour cream. Fold in peaches. Turn into pastry-lined pie plate.

Roll out remaining dough for top crust; cut vents to allow steam to escape during baking. Place over filling; press edges together. Flute edge. Brush pie with milk. Mix sugar and the 1/8 teaspoon cinnamon. Sprinkle on pie. Bake for 30 minutes.