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Kiwi Frozen Yogurt Pie Recipe

Pies > Fruit Pie

Rating:

1 ½ cups finely crushed chocolate wafer cookies
6 tablespoons melted butter
1/3 cup toasted shredded coconut
2 pints raspberry frozen yogurt
3 kiwifruit, peeled and sliced
½ cup fresh raspberries
Chocolate syrup
Toasted coconut

Mix together cookie crumbs, butter and coconut until well blended. Press evenly into bottom and sides of a 9-inch pie plate; freeze until firm. Use an ice cream scoop to fill pie shell with frozen yogurt, piling the scoops into a mound. Freeze until firm. Ten minutes before serving, remove pie from freezer. Garnish with kiwifruit and raspberries and drizzle with chocolate syrup. Sprinkle with toasted coconut, if desired.