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Almond Macaroon Cherry Pie Recipe

Pies > Fruit Pie

Rating:

Filling
1 (16 ounce) can pie cherries
½ teaspoon cinnamon
1/8 teaspoon salt
1 tablespoon lemon juice
¾ cup granulated sugar
2 tablespoons quick cooking tapioca

Topping
1 cup coconut
¼ cup granulated sugar
½ cup sliced almonds
1/8 teaspoon salt
¼ cup milk
1 tablespoon margarine
1 egg, beaten
¼ teaspoon almond extract

Preheat oven to 400 degrees F. Line 9-inch pie pan with crust.

Combine filling ingredients and spoon into lined pie pan. Bake for 20 minutes.

Remove from oven. Meanwhile, combine topping ingredients and spread evenly over partially-baked pie. Bake for an additional 15 to 30 minutes or until topping is golden brown. Cover edges with foil during last 5 to 10 minutes of baking if necessary to prevent overbrowning of crust.