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Baked Banana Crumble Recipe

Desserts > Crumble

Rating:

4 ripe, firm bananas, peeled
¾ cup orange juice
1 teaspoon vanilla extract
1 cup flour
½ cup quick-cooking oatmeal
¾ cup brown sugar
½ teaspoon nutmeg
½ teaspoon salt
6 tablespoons cold butter, in 6 pieces

Combine orange juice and vanilla; reserve. Slice bananas lengthwise and place cut side up in four buttered baking dishes. Combine flour, oatmeal, brown sugar, nutmeg and salt. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas. Drizzle bananas with orange juice. Spoon crumble mixture over fruit. Bake at 375 degrees F for 15-20 minutes.

Serve warm with vanilla ice cream.