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Caramel Apple Crisp Recipe

Desserts > Crisp

Rating:

½ cup all-purpose flour
¼ cup granulated sugar
½ teaspoon cinnamon
¼ cup butter or margarine
¼ cup chopped nuts
1 can apple pie filling or 6 cup peeled apples
28 Kraft caramels
2 tablespoons water

Combine dry ingredients; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Place apples or apple pie filling in 8-inch square baking dish.

Microwave caramels and water in 2 cup measure, 1 ½ to 2 ½ minutes, or until smooth. Pour over apples; sprinkle with crumb mixture. Microwave 7 to 9 minutes or until apples are tender. Rotate after 4 minutes. Let stand 10 minutes before serving.