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Apple Gingerbread Cobbler Recipe

Desserts > Cobbler

Rating:

4 medium apples, sliced
½ cup firmly packed brown sugar
1 tablespoon lemon juice
¼ teaspoon cinnamon
1 cup plus 3 tablespoons water
2 tablespoons cornstarch

Cook apples, sugar, lemon juice, cinnamon and 1 cup of water until apples are almost tender.

Combine 3 tablespoons water with cornstarch, stirring until all lumps are removed. Stir into apples and cook until thickened. Pour into an 8-inch baking dish. Add topping. Bake 35 minutes.

Topping
½ cup buttermilk
¼ cup molasses
2 tablespoons oil
1 egg
¾ cup granulated sugar
1 cup flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ginger
¼ teaspoon nutmeg

Beat together the milk, molasses, oil, egg and sugar. Measure remaining ingredients into sifter and sift into egg mixture. Stir only until combined and pour over apple mixture.