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Double Chocolate Banana Muffins Recipe

Muffins

Rating:

1 ½ cups all-purpose flour
1 cup granulated sugar
¼ cup baking cocoa
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon baking powder
1 1/3 mashed ripe bananas (2 or 3 medium)
1/3 cup vegetable oil
1 egg
1 cup (6 ounces) regular or mini semisweet chocolate chips

Preheat oven to 350 degrees F.

In a large bowl, combine the first 6 ingredients.

In a small bowl, combine bananas, oil and egg. Stir into dry ingredients, just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups ¾ full. Bake for 20 to 25 minutes or until muffins test done.

Yields about 1 dozen.