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Pasta With Smoked Salmon Recipe

Pasta

Rating:

Yield: 2 servings

4 ounces fettuccini
½ teaspoon chopped garlic
1 tablespoon olive oil
1 (5 ½ ounce) can smoked salmon
1 cup whipping cream
2 tablespoons grated Swiss cheese
1 teaspoon chopped parsley
1 teaspoon chopped fresh basil
Salt and pepper to taste

Cook pasta in a generous amount of boiling water, drain and rinse in cool water.

Saut
Pasta With Smoked Salmon recipe and cooking instructions.