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Salmon And Pasta Primavera Recipe

Pasta

Rating:

8 ounces uncooked linguine pasta
2 cups sugar snap peas
2 tablespoons butter
1 pound salmon fillet or 1 (15 ounce) can salmon
1 ½ cups fresh mushrooms
¾ cup chopped onion
1 cup chicken broth
3 tablespoons all-purpose flour
½ teaspoon salt
1 teaspoon dill weed
¼ teaspoon thyme
¼ teaspoon rosemary
¼ cup dry white wine
¼ cup heavy cream

Cook pasta according to package directions, adding sugar snap peas during the last 3 to 4 minutes. Drain.

Bake salmon, flake, and set aside.

In a large skillet, melt butter; add mushrooms and onion. Saut
Salmon And Pasta Primavera recipe and cooking instructions.