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Raspberry Bran Muffins Recipe

Muffins

Rating:

Servings: 4

1 ¼ cups flour
¾ cup granulated sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup buttermilk
¼ cup vegetable oil
1 egg
4 cups bran flakes cereal
¼ cup raspberry jam

Preheat the oven to 350 degrees F. Line the muffin tins with paper muffin cups.

Combine the first 5 ingredients in a medium bowl. Whisk the buttermilk, oil and egg in a large bowl to blend. Add the dry ingredients and cereal and stir until just blended. Spoon ¼ cup batter into each muffin cup. Using a small spoon, make a well in the center of each and fill with 1 teaspoon of jam. Spoon the remaining batter over. Bake until wooden pick inserted into centers comes out clean, about 25 minutes.

Turn muffins out onto racks. Cool slightly.