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Sugar-free Chocolate Flavored Syrup Recipe

Sugar-free

Rating:

½ cup dry cocoa, firmly packed
1 ¼ cup cold water
¼ teaspoon salt
Artificial sweetener to substitute for ½ cup sugar
2 ½ teaspoons pure vanilla extract

Mix cocoa, water and salt in a heavy saucepan until smooth. Bring to a boil, simmer gently, stirring constantly for 3 minutes. Remove from heat; let cool 10 minutes.

Add artificial sweetener and vanilla extract; mix well. Pour into a jar, cover and store in refrigerator. Stir well in jar before measuring to use.