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Debbi's Deadly Chocolate Muffins Recipe

Muffins

Rating:

12 ounces semisweet chocolate, chopped coarsely
½ cup (1 stick) unsalted butter
½ cup sour cream
1 cup sifted cake flour
½ teaspoon baking soda
¼ teaspoon salt
4 large eggs
½ cup light brown sugar, packed
1 teaspoon vanilla extract
1 ¼ cup semisweet chocolate chips
¼ cup coarsely chopped macadamia nuts
¼ cup white chocolate chips

Preheat oven to 350 degrees F. Lightly oil the top surface of a 12-cup muffin tin. Line the cups with paper liners.

In a double boiler, melt the chopped semisweet chocolate with the butter and stir until smooth. Remove from the heat and stir in the sour cream. In a small bowl, whisk together the flour, baking soda and salt. In a large bowl with an electric mixer, beat the eggs and sugar until light and pale, about 5 minutes.

Beat in the chocolate mixture and the vanilla. Add the flour mixture and 1 cup of the semisweet chocolate chips. Spoon the batter evenly into the prepared muffin cups. Top with the remaining ¼ cup semisweet chips, the macadamia nuts and the white chocolate chips. Bake in a 350 degree F oven for 20-25 minutes or until wooden pick inserted in center comes out clean. Put the muffin tin on a wire rack to cool for 15 minutes. Then remove the muffins to cool completely.

Makes 12 muffins.