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Hot Buttered Rum Batter Mix Recipe

Beverages > Mixes

Rating:

½ pound butter or margarine
1 ¾ cups brown sugar, firmly packed
1 ¾ cups confectioners' sugar
½ teaspoon nutmeg
1 teaspoon cinnamon
1 pint vanilla ice cream

Blend thoroughly. Keep in freezer.

To use, stir in 1 teaspoon batter and a jigger of rum to four to six ounces hot water.