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Caramel Cinnamon Muffins Recipe

Muffins

Rating:

3 tablespoons butter, divided
2/3 cup brown sugar, divided
2 cups sifted all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
1 teaspoon cinnamon
1 egg
1 cup milk

Grease muffin pans and place ½ teaspoon of butter and 1 teaspoon brown sugar in each cup.

Sift flour, baking powder, salt and cinnamon together.

Beat egg; add milk, butter and remaining ½ cup brown sugar. Add to sifted dry ingredients, stirring only enough to dampen all the flour.

Fill prepared muffin pans ¾ full and bake at 425 degrees F for 18 to 20 minutes.