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Jelly Doughnut Muffins Recipe

Muffins

Rating:

2 tablespoons shortening
½ cup granulated sugar
1 egg
2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
½ teaspoon cinnamon
½ cup milk
¼ cup jelly
1 cup chopped nuts
Melted butter

Cream shortening and sugar. Add eggs; beat. Add remaining dry ingredients alternately with milk. Spray muffin pans; fill ½ full. Place a spoonful of jelly on each, then top with more batter. Brush with butter, then sprinkle nuts and more cinnamon on top. Bake at 400 degrees F for 20 to 25 minutes.